What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 9×13 crockpot casserole slow cooker recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 9×13 Crockpot Casserole Slow Cooker Recipes
9 x 13 Crock Pot Breakfast Casserole – Crockpot Breakfast Casserole with Hash Browns
3 hr 20 min
Shredded hash browns, canadian bacon, breakfast sausage, eggs, seasoned salt
No reviews
These Old Cookbooks –
23 Best Slow Cooker Casseroles
Tater tot casserole, sloppy joe, sweet potato casserole, slow cooker, ranch chicken casserole
5.02
Insanely Good Recipes
Crock-Pot Layered Lasagna Casserole Recipe
6 hr 30 min
Italian sausage, ricotta cheese, lasagna noodles, marinara sauce, mozzarella cheese
3.762
Crock-Pot Ladies
Crockpot Breakfast Casserole
7 hr 15 min
Hash brown potatoes, hash browns, morning star, cheddar cheese, dozen eggs
4.8148
Family Fresh Meals
Slow Cooker John Wayne Casserole
5 hr
Tater tots, ground beef, sour cream, taco seasoning mix, bell peppers
5.038
The Magical Slow Cooker
9 x 13 Crock Pot Breakfast Casserole
3 hr 20 min
Shredded hash browns, breakfast sausage, bacon, eggs, seasoned salt
No reviews
Recipe Cart
Shipwreck Casserole (In the Slow Cooker)
1 hr 20 min
Condensed tomato soup, ground beef, potatoes, white rice, carrots
5.0132
The Kitchen Magpie
Crock Pot Cheesy Potato Casserole Recipe
4 hr 10 min
Frozen hash browns, chicken soup, sour cream, cheddar cheese
4.940
Eating on a Dime
Slow Cooker Cinnamon Roll Breakfast Casserole
2 hr 47 min
Cinnamon roll, maple syrup, heavy whipping cream, eggs, vanilla extract
4.537
Ann’s Entitled Life
Slow Cooker Easy Breakfast Casserole
2 hr 15 min
Crescent roll sheets, ground sausage, milk, eggs, black pepper
5.04
Slow Cooker Gourmet
Crockpot French Toast Casserole
4 hr 10 min
Dairy free, brown sugar, cinnamon, eggs, loaf bread
4.99
Moms with Crockpots
Slow Cooker Breakfast Casserole
7 hr 25 min
Shredded hash brown, pork sausage, cheddar cheese, milk, green chiles
4.023
Taste of Home
Overnight Crock Pot Breakfast Casserole
8 hr 20 min
Hash brown potatoes, turkey sausage, sour cream, avocado, hot sauce
4.3366
Real Housemoms
Slow Cooker Breakfast Casserole
8 hr 10 min
Breakfast sausage, cheddar cheese, frozen shredded hashbrowns, dry mustard, eggs
5.07
Plain Chicken
3 hr 10 min
Mushroom soup, uncle ben’s, skinless chicken breasts, frozen mixed vegetables, cheddar cheese
3.918
Simple Nourished Living
12 Related Question Answers About 9×13 Crockpot Casserole Slow Cooker Recipes
Can you put a casserole dish in a slow cooker?
I wanted to ask if it would be OK to put a small casserole dish with the ingredients into the slow cooker, and then switch it on? Editor: The short answer is yes. As long as the dish is oven-safe, it can go into your slow cooker.
Is 4 hours enough for slow cooker?
Most slow cookers should be preheated before placing the ingredients in it but check the user’s manual first because some models heat up quickly and do not require preheating.
| Basic Cooking Times for Slow Cooking | ||
|---|---|---|
| Food Type | Approximate Cooking Times | |
| Low Setting | High Setting | |
| Roast | 8 to 12 hours | 4 to 6 hours |
Can you put raw meat in a slow cooker?
Raw meat can be placed into a slow cooker; you just need to ensure that you leave the meat in the slow cooker for long enough so that it can cook through and gets hot enough to kill and possibly harmful bacteria on the meat. The simplest way to make sure this happens is to use a food thermometer.
What size slow cooker is best for a single person?
If you decide that you would like to purchase a small slow cooker, the size I recommend for single serving recipes is a 1.5 to 2-quart slow cooker. What is this? Small slow cookers work just as well as large slow cookers and with the removable stoneware crock, clean up is a breeze.
Can I put a Pyrex bowl in a slow cooker?
Pyrex is a brand of strong glass that is oven proof, microwave proof and slow cooker proof!
How do you use Pyrex in a slow cooker?
Put boiling water, from a kettle, into the bottom of the slow cooker. You don’t need a lot, 1-2″ of water should be enough, but up to half way up the jugs is fine. Fill your bowls or jugs with your meals and make sure the tops are covered – you don’t want any cross contamination of taste between the two.
What Cannot be cooked in a slow cooker?
Slow cookers are great, but
- Lean meats. …
- Raw meat. …
- Too much liquid. …
- Delicate vegetables. …
- Too much spice. …
- Dairy. …
- Too much booze. …
- Meat that has the skin on.
Is it better to slow cook on high or low?
Is it better to slow cook on low or high? It is best to cook on low in a slow cooker to soften the food and allow flavors to develop, especially for a meaty stew or soup. Cooking on high is suitable for lean meats or vegetables. To swap a recipe from high to low setting, double the cooking time.
Should vegetables be submerged in slow cooker?
Because your slow cooker will have a tightly sealed lid, the liquid won’t evaporate so if you’re adapting a standard recipe, it’s best to reduce the liquid by roughly a third. It should just cover the meat and vegetables.
What happens if you don’t brown meat before slow cooking?
Ground meat should always be browned and drained before going into the slow cooker. Otherwise, it may clump and add grease to the dish.
Do you have to brown chicken before putting in slow cooker?
Totally up to you. While chicken is meant to be slow cooked from raw, many do like to just brown or sear it first. This can help to lock in moisture, speed up cooking time or simply to improve visual appearance of the finished dish. Keep in mind that chicken will release a lot of liquid during cooking.
Can you put frozen chicken in a slow cooker?
Cooking frozen meat in a slow cooker
It is not recommended to cook frozen cuts of meat in a slow cooker as it takes a long time for the meat to reach cooking temperature. This increases the chance of food-borne illnesses. It is alway recommended to defrost meat in the fridge before cooking it in the slow cooker.
