How Much Protein Is in Chicken, Beans, and Other Common Foods? (2024)

Protein is a vital component of any diet. Whether your goal is weight loss, building muscle, or maintaining overall health, it's important to include protein-rich foods in your diet. Knowing the amount of protein in chicken breast, beans, steak, fish, and other foods can help you structure your meals optimally.

Why You Need Protein

We all need protein to ensure our bodies function optimally. Protein is required to support muscles, the immune system, and the brain. Your body requires adequate protein to obtain essential amino acids. Dietary protein is also needed to make several proteins in the body, like hemoglobin and antibodies.

Although very rare, if you become protein deficient, you may experience loss of muscle, poor wound healing, and a compromised immune system. People with a higher need for protein may benefit from using one of these best protein powders. Protein deficiency can make you more vulnerable to infections, some of which may be serious or difficult to treat.

A diet with plenty of protein-rich foods may help you maintain a healthy weight. Since your body takes longer to digest these foods, you'll feel satisfied longer when you eat foods with protein as opposed to those with a higher percentage of carbohydrates.

What Is Lean Protein?

You will often hear the term "lean protein" when you are investigating your protein sources. But what does that term really mean? According to the USDA, lean beef must be labeled at least 90% lean. Some leaner cuts of beef include round roast, top loin, top sirloin, and chuck shoulder.

For poultry, lean protein is skinless. The leanest cuts come from chicken breast or turkey cutlet.

Choosing lean sources of pork comes down to which cuts you choose. Lean cuts include pork loin, tenderloin, and ham.

How Much Protein You Need

The recommended intake value for protein is 0.8 grams per kilogram (about 2.2 pounds) of body weight. Once you know how much protein you need, you can build a meal plan that incorporates the high-protein foods you like best to meet your needs. While chicken, fish, and red meat may be the most obvious dietary protein sources, if you follow a vegetarian or vegan diet, you can get protein from plant sources like beans, nuts, and seeds.

These guidelines are general. The amount of protein in each food source can vary, especially according to how they're prepared and cooked. You can use this method of counting servings in place of counting grams.

Chicken and Turkey

Skinless chicken and turkey are excellent sources of lean protein. A 3-ounce portion of chicken or turkey (about the size of the palm of your hand) provides about 26 grams of protein.

Lean poultry is an excellent protein source because it contains less fat and calories with a higher ratio of protein per serving compared to some other meats.

Grams of protein per 100 grams of food:

• Chicken breast: 32 grams
• Turkey breast: 30.1 grams
• Chicken thigh: 24.8 grams
• Chicken drumstick: 23.9 grams
• Chicken wing: 30.5 grams

Beef

Most cuts of beef have around 7 grams of protein per ounce; however, the exact amount can vary depending on how much fat the cut contains.

Grams of protein per 100 grams of food:

• Steak: 27.3 grams
• Hamburger patty: 18 grams
• Beef chuck pot roast: 34.6 grams
• 85% lean ground beef: 25.9 grams
• Deli-style roast beef: 18.6 grams

Fish

Fish and shellfish are a major source of protein around the world. When cooked, most types of fish have around 6 grams of protein per ounce. Cold-water, fatty fish like salmon, tuna, mackerel, and sardines also provide beneficial omega-3 fatty acids.

Grams of protein per 100 grams of food:

• Tilapia: 26.2 grams
• Tuna, canned in water: 23.6 grams
• Sardines, canned in oil: 24.6 grams
• Halibut: 22.5 grams
• Salmon: 24.6 grams
• Shrimp: 24 grams

If you're pregnant, plan to become pregnant, or are preparing meals for children, choose seafood with lower levels of mercury.

Pork

Pork has about the same protein content as beef and poultry. As with other types of meat, ask for lean cuts and remember that the way you cook and serve meat, as well as your portion size, all affect its nutritional value. For instance, whether you fry or grill it or add additional toppings like breading and sauces will impact overall calories and macronutrient content.

Grams of protein per 100 grams of food:

• Pork loin or tenderloin: 26.2 grams
• Pork chops: 24.7 grams
• Ground pork: 25.7 grams
• Ham: 16.6 grams
• Canadian-style bacon: 20.3 grams
• Bacon: 13.7 grams

Keep in mind that cured pork products like bacon and prosciutto and some deli meat can have high amounts of salt. Highly processed pork products like hot dogs can also have hidden sugar.

Eggs and Dairy

While they're typical breakfast favorites, eggs and dairy products can add protein to other meals, too. Whether you cook them up with the yolk or just the whites, eggs also offer more than protein: They're a good source of micronutrients like choline, selenium, and B-complex vitamins.

If you tolerate lactose, dairy products present versatile ways to add some protein to your diet—though they also add fat. If you're trying to keep your fat intake low, opt for dairy products made with low-fat or nonfat milk, or have smaller portions of the full-fat version.

Grams of protein per 100 grams of food:

• Cottage cheese: 10.4 grams
• Plain Greek Yogurt: 10 grams
• Hard cheese, such as parmesan: 35.8 grams
• 2% low-fat milk: 3.5 grams
• Swiss cheese: 27 grams
• Egg: 12.6 grams
• Mozzarella cheese: 23.7 grams

Beans and Soy

Beans are a staple source of protein for vegan and vegetarian diets. Compared to animal protein sources, beans are lower in some essential amino acids. However, as long as you eat a variety of plant-based proteins, you are unlikely to become deficient.

You can get creative with tofu, a protein source derived from soy. For instance, whether you fry or grill it or add additional toppings like breading and sauces will impact overall calories and macronutrient content.

Grams of protein per 100 grams of food:

• Soybeans: 13 grams
• Tofu: 8 grams
• Black beans: 21.6 grams
• Lentils: 24.6 grams
• Split peas: 23.1 grams
• Soy milk, unsweetened: 2.78 grams

Nuts and Seeds

As with beans, nuts and seeds are high in protein and can give a boost to vegan or vegetarian diets. Note that the amount needed to supply a protein equivalent is less for nuts and seeds than for beans.

In addition to protein, most nuts and seeds provide polyunsaturated fats, fiber, minerals (such as magnesium and calcium), and phytonutrients.

Grams of protein per 100 grams of food:

• Flax seeds: 18.3 grams
• Cashews: 15.3 grams
• Pumpkin seeds: 29.8 grams
• Sunflower seeds: 19.3 grams
• Almonds: 20.3 grams
• Pecans: 8.9 grams

Nuts and seeds are among the most versatile options for protein, as they can be eaten on their own or added to a meal. You can add nuts to your morning cereal or yogurt, sprinkle some seeds in a smoothie, or use both as non-meat protein sources for salads and stir-fries.

Protein Powders

Protein powder can be made from plant and animal protein sources such as whey and casein (both found in milk), egg, soy, rice, hemp, and peas. The amount of protein and carbohydrate in different protein powder brands will vary depending on the source, so be sure to check the labels carefully.

Many protein powders are marketed to bodybuilders and athletes. Protein powders are not regulated, so they may contain toxins and/or additives. Look for a USP, NSF, or Consumer Labs seal to assure the ingredients in the product are safe and the label is accurate. Our favorite whey protein powders and the best protein powders for men are tested to ensure they are free of harmful substances.

A Word From Verywell

No matter what your favorite source of protein is, getting an adequate amount will help keep your body functioning optimally. Beans, nuts, and seeds are excellent sources of plant-based protein for those who choose to not eat meat or limit their intake of meat for ethical, environmental, or other personal reasons.